When the weather is cool, I love making a large pot of soup that’s big enough for leftovers. Black bean soup is a favorite. This one takes on an extra rich and hearty flavor from the Guinness Extra Stout. Stout Black Bean Soup Soup Ingredients: 1 pound black beans 1 medium onion, chopped 4 cloves garlic […]
Lunch
Veggie Pita Sandwich
Veggie Pita Sandwich Ingredients: 3 Persian cucumbers – thinly sliced 2 carrots – thinly sliced 3 radishes – halved and thinly sliced 2T Holland House Red Wine Vinegar pinch of salt and pepper Pita Bread Instructions: Combine vegetables in a bowl. Add red wine vinegar, salt and pepper and toss gently. Chill for 15+ minutes. […]
Jicama Tangerine Salad Recipe
Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section […]
Leftover Turkey Naan Pizza
This year, I ended up with 2 holiday turkeys. There was a lot of leftover turkey, especially since I’m a vegetarian. My kids like meat, so I’ve been creating many meals with a turkey option for them and a vegetarian option for me. The turkey naan pizza was perfect for the family and I […]