Jicama Salad
Ingredients:
Jicama
Cucumber
Red or Yellow Bell Pepper
3 Key Limes
Tangerine
Cilantro
Instructions:
Peel jicama and cucumber and cut into chunks.
Chop pepper.
Chop cilantro.
Combine in a bowl.
Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly.
Peel and section the tangerine. Cut each section into 2-3 pieces. Gently mix with other ingredients.
Chil for 15 minutes or more. Serve.
Note:
I used a Neapolitan Tangerine (aka Page Mandarin Orange) from Melissa’s. They are sweet, full of flavor, easy to peel and very juicy.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Cucumber Recipes
- Dill Cucumber Chips
- Turmeric Refrigerator Pickles
- Feta Stuffed Cucumber Appetizer Bites
- Cider Vinegar Refrigerator Pickles
- Chilled Cucumber Avocado Soup
- Cucumber Avocado Salsa
- Cucumber Dill Salad
- Strawberry Cucumber Salsa
- Labne Cucumber Mint Dip
- Cucumber Lemonade
Shopping Tips
For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
- Wildgrain
Are you ready to have some delicious fun in the kitchen?