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Jicama Tangerine Salad

January 20, 2013 by Valerie Mitchell

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Jicama Salad

Ingredients:

Jicama

Cucumber

Red or Yellow Bell Pepper

3 Key Limes

Tangerine

Cilantro

Instructions:

Peel jicama and cucumber and cut into chunks.

Chop pepper.

Chop cilantro.

Combine in a bowl.

Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly.

Peel and section the tangerine. Cut each section into 2-3 pieces. Gently mix with other ingredients.

Chil for 15 minutes or more. Serve.

Note:

I used a Neapolitan Tangerine (aka Page Mandarin Orange) from Melissa’s. They are sweet, full of flavor, easy to peel and very juicy.

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Filed Under: Dinner, Lunch, Side Dishes Tagged With: cilantro, cucumber, jicama, key limes, melissas produce, Neapolitan Tangerine, recipe, salad, tangerine

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