Cucumbers and avocados are two of my favorite things to buy in the produce department, so cucumber avocado salsa is often on the menu at my house.
It’s good anytime of year, but I especially enjoy this combination on warm days. The cucumbers are crunchy and the avocado is creamy, so it’s a treat to eat.
Today, I had the salsa with chips, but it’s also delicious as a taco topping or in a burrito or wrap sandwich.
Hope you enjoy it as much as I do!
Cucumber Avocado Salsa
Ingredients:
1 Medium Avocado
2 Persian Cucumbers
1 Green Onion
1/4 cup Cilantro, chopped
1 T Lime Juice
Salt to Taste
Instructions:
Cut avocado and cucumbers into small chunks.
Then, gently combine all ingredients in a mixing bowl.
Refrigerate for 10 minutes, so that the flavors will meld together.
Serve with chips or use as a topping for tacos.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.
