Gone are the days when I was content with opening up a jar of any old grocery store salsa. Fresh salsa is so much better! It isn’t hard to make and you really can get creative with the ingredients. Salsas made with fresh seasonal fruit are my favorites.
Dragon Fruit and Papaya are two exotic fruits that pair well together. This salsa is good with chips or as a condiment for other dishes (tacos, burritos, fish…). I especially enjoy eating it with eggs.
Dragon Fruit and Papaya Salsa
1 Cup Dragon Fruit, cubed
1 Cup Papaya, cubed
2 Green Onions, chopped
2 T Lime Juice
1 T Fresh Ginger, Minced
Optional: Chile Powder
Gently combine all ingredients.
Chill for at least 15 minutes prior to serving to allow time for the flavors to meld together.
Thanks to Melissa’s Produce for the Israeli Dragon Fruit and Strawberry Papaya!