Boring is not an option, so I am loving this dragon fruit papaya salsa!
Gone are the days, when I was content with opening up a jar of any old grocery store salsa.
Fresh salsa is so much better, so I make it often!
Salsa isn’t hard to make and you really can get creative with the ingredients for.
I prefer the look and flavor of a purple dragon fruit, but you can also use a white one in this recipe.
Salsas made with fresh seasonal fruit are my favorites.
Dragon Fruit and Papaya are two exotic fruits that pair well together.
This salsa is good with chips or as a condiment for other dishes (tacos, burritos, fish…).
I especially enjoy eating it with eggs.
Dragon Fruit Papaya Salsa Recipe
Optional: Chile Powder
Gently combine all ingredients.
Chill for at least 15 minutes prior to serving, so that the flavors will meld together.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Peach Salsa
- Apricot Salsa
- Jalapeno Mango Salsa
- Cucumber Avocado Salsa
- Roasted Tomatillo Salsa Verde
- Restaurant Style Tex-Mex Salsa
- Dragon Fruit Salsa
- Mango Strawberry Salsa
- Berry Salsa
- Strawberry Cucumber Salsa
- Hatch Chile Salsa Verde
- Dragon Fruit Papaya Salsa
- Jicama Salsa
- Cranberry Mango Salsa
- Pico de Gallo
For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?