If you are a jicama fan, you will love this quick and easy jicama salsa recipe.
This root vegetable is not something I grew up with. The first time I had a bite of jicama as an adult, I was hooked.
It is sweet, juicy and has a really nice crunch. These days, I’ve got at least one jicama in the house just about every week.
This salsa is simple to make. It only takes a few minutes of prep time and doesn’t require any specialized kitchen tools.
It goes well with chips, and is also delicious as a topping for tacos, tostadas and burritos.
The firm texture of the jicama makes it ideal to make ahead of time. It will still crunch, if you eat it hours after making it.
Easy Jicama Salsa Recipe
Put all ingredients in a bowl and toss gently.
Serve immediately or make ahead of time and store in the refrigerator.
More from Mama Likes To Cook
Check out my dessert recipes, when you want some sweet inspiration.
Following are some of my other salsa recipes:
- Apricot Salsa
- Peach Salsa
- Jalapeno Mango Salsa
- Cucumber Avocado Salsa
- Roasted Tomatillo Salsa Verde
- Restaurant Style Tex-Mex Salsa
- Dragon Fruit Salsa
- Mango Strawberry Salsa
- Berry Salsa
- Strawberry Cucumber Salsa
- Hatch Chile Salsa Verde
- Dragon Fruit Papaya Salsa
- Jicama Salsa
- Cranberry Mango Salsa
- Pico de Gallo
Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!