Summer fruit makes me happy! Thanks to importing from other countries, we can get peaches just about year round. But … fresh, locally grown peaches are my favorite!
This fruit salsa is really easy to make and the fresh taste is much better than storebought. Also, the ingredients hold their texture instead of getting mushy like jarred salsa does.
The recipe can be doubled (or more!), if you’ll be feeding a crowd. This is just the right amount for my family to enjoy with a meal. I like the big chunks, but others may prefer to chop the ingredients into smaller pieces.
2 Peaches, chopped
2T Red Onion, chopped
2T Cilantro, chopped
1t Lime Juice
Gently toss all ingredients together.
Refrigerate for 15+ minutes.
Serve and enjoy.