Cucumber Dill Salad Recipe

I love crisp, refreshing cucumbers, so this cucumber dill salad has become a family favorite that I make often. 

When I was a kid, I did not like store bought cucumbers with their seeds and hard, waxy skin. No amount of prodding could get me to like them.

Then I discovered that not all cucumbers have hard, waxy skin.

I used Persian cucumbers for this recipe, but it can also be made with English cucumbers.

Both have a similar flavor, so the main difference between the two is the size. Persian cucumbers are small and English cucumbers are long. 

I cut off just a tiny bit from the ends and then use the entire cucumber, peel and all.

This Cucumber Dill Salad only takes a few minutes to prepare, and it is easy on the budget. 

However, I never seem to get tired of eating it!

Cucumber Dill Salad Recipe

Ingredients:

4 Persian Cucumbers, sliced
1/4 Cup Plain Yogurt
3 Sprigs Dill, chopped (or 1 t dried dill)
Salt and Pepper to taste

Instructions:

Mix all ingredients together in a bowl.

Chill and serve.