I love this fennel salad recipe, so am happy to share it with you. If you have never used fennel before, now is a great time to start.
The scent and taste of the leaves is similar to anise, but the bulb has a milder flavor.
Fennel and anise are often confused. In fact, this one was labeled anise at the store where I bought it.
When you eat fennel, you are getting protein and fiber. Both of these are things that I always try to make sure I incorporate into my daily diet. It also contains vitamin C and other nutrients.
This salad is easy to prepare, so no special skills are needed.
It’s delicious and has a great crunch, even after it’s been sitting for awhile. You can serve it for lunch or dinner at home or take it to a party or potluck.
Feta and Fennel Salad Recipe
Serves 4
Ingredients:
1 Fennel Bulb, thinly sliced
3 Celery Stalks, sliced
3T Lemon Juice
2T Extra Virgin Olive Oil
1/2 cup Feta Cheese, crumbled
Instructions:
Add all ingredients to a large salad bowl.
Gently toss to combine.
Serve immediately or chill prior to serving.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.
