Lemonade and Summer were made for each other, so it’s lovely to relax with an ice cold glass of blueberry lemonade.
It’s especially nice, when I can serve lemonade without working up a sweat juicing lemons in the kitchen. Store bought lemonade can be a good time saver and it doesn’t have to be boring. With a tiny bit of effort, you can turn grocery store lemonade into a special, berry-licious treat.
This refreshing beverage is the perfect way to cool down on a hot day.
For this batch of lemonade, I used honey sweetened organic lemonade. However, you can do the same thing with other types of lemonade, including powdered mixes.
The fresh, Summer blueberries are a quick and easy addition that turn regular lemonade into a special treat that is perfect to enjoy while relaxing on the porch.
Blueberry Lemonade Recipe
Put about a dozen blueberries in a glass.
Muddle. (If you don’t have a muddler, you can use a spoon or other utensil to smash the berries.)
Fill the glass with lemonade.
Toss in a few whole blueberries.
Stir and enjoy!
Check out my other vegetarian recipes, so you can get more kitchen inspiration. Since seasonal produce is so good for us, it’s good to follow the seasons and adjust your menu throughout the year.