Fresh salsa is a great way to add that extra little something special to a meal. It can be served with chips, tacos, burritos or even used in wrap sandwiches or served with eggs, meat or rice.
The cucumber mango salsa is light and refreshing – perfect for a warm weather treat.
I am a wimp when it comes to spicy foods. This salsa has absolutely no heat in it whatsoever. You can add your favorite chile to it or enjoy it as is.
Cucumber Mango Salsa
1 Cucumber, chopped & peeled
1 Large mango or 2 small, chopped
2 Tomatoes, chopped
2 Green onions, chopped
Juice from 1 lime
Chill 15 minutes or more prior to serving