Fresh salsa is a great way to add that extra little something special to a meal. It can be served with chips, tacos, burritos or even used in wrap sandwiches or served with eggs, meat or rice.
The cucumber mango salsa is light and refreshing – perfect for a warm weather treat.
I am a wimp when it comes to spicy foods. This salsa has absolutely no heat in it whatsoever. You can add your favorite chile to it or enjoy it as is.
Cucumber Mango Salsa
1 Cucumber, chopped & peeled
1 Large mango or 2 small, chopped
2 Tomatoes, chopped
2 Green onions, chopped
Juice from 1 lime
Chill 15 minutes or more prior to serving
More from Mama Likes To Cook
Check out my dessert recipes, when you want some sweet inspiration.
Following are some of my other salsa recipes:
- Apricot Salsa
- Peach Salsa
- Jalapeno Mango Salsa
- Cucumber Avocado Salsa
- Roasted Tomatillo Salsa Verde
- Restaurant Style Tex-Mex Salsa
- Dragon Fruit Salsa
- Mango Strawberry Salsa
- Berry Salsa
- Strawberry Cucumber Salsa
- Hatch Chile Salsa Verde
- Dragon Fruit Papaya Salsa
- Jicama Salsa
- Cranberry Mango Salsa
- Pico de Gallo
Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!