Veggie Pita Sandwich Ingredients: 3 Persian cucumbers – thinly sliced 2 carrots – thinly sliced 3 radishes – halved and thinly sliced 2T Holland House Red Wine Vinegar pinch of salt and pepper Pita Bread Instructions: Combine vegetables in a bowl. Add red wine vinegar, salt and pepper and toss gently. Chill for 15+ minutes. […]
Recipes
Strawberry Papaya Crepes
I thoroughly enjoy eating crepes, but have not mastered my crepe making skills. Mine taste good, but are not at all attractive. When I found out that Melissa’s has pre-packaged, ready to use crepes, I knew this was my solution. Now my crepes can look pretty and taste good. Strawberry Papaya Crepe Filling Recipe Ingredients: […]
Ugli Fruit Marmalade Recipe
Ugli Fruit ! No, I did not make a typo. The correct spelling of this fruit is ugly with an “i” or they can be called Uniq Fruit.
Jicama Tangerine Salad Recipe
Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section […]
Roasted Winter Squash with Garlic Oil
Roasted Winter Squash Ingredients: Melissa’s Delicata Squash (or other winter squash) Scott’s Garlic Oil Seasoning Salt (I used Scott’s Santa Maria Style Seasoning) Instructions: Pre-heat oven to 400º Cut winter squash into wedges and scoop out the seeds Wrap each piece of squash in foil (see photo below – skin side down, leave foil open […]