Monstrous BBQ recipes provided by Disney to celebrate the release of Monsters University More from Mama Likes To Cook Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing. Corn Recipes Air Fryer Corn on The Cob Easy Cheesy Warm Corn Dip Vegan Sweet […]
Side Dishes
Tostitos Scoops with Grilled Vegetables and Pepper Jack Cheese #FritoBackyardBash
Mashed Sweet Potatoes with Hemp Seeds
Ahhh… comfort food! How do you like your mashed potatoes? Smooth? Lumpy? With skin? Without? Russet? Red? White? Yellow? Sweet? When I was growing up, potatoes were prepared the same way every Sunday – cooked in a pressure cooker and mashed until smooth with no lumps whatsoever. Now, I am happy with mashed potatoes every […]
Shrimp and Asparagus Risotto
Doesn’t this look delicious?!?! The recipe is courtesy of Chef Jonna Talbott. She prepared it during a cooking event at Macy’s South Coast Plaza Home Store in Costa Mesa, CA. It was actually much easier to prepare than I expected. The key is in the stirring (lots of it) and in the tasting. Yes, she suggested tasting […]
Quinoa Tabbouleh
Here’s a unique twist on traditional tabbouleh. The major difference is the use of quinoa. Other ingredients may be a little bit different than what you are used to, but the taste and texture are very similar. It is delicious! The recipe comes from Chef Jonna Talbott and was prepared during a cooking event at […]