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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Side Dishes

Roast Cauliflower and Baby Potatoes

April 2, 2014 by Valerie Mitchell

Purple Cauliflower and Baby Potatoes Side Dish Have you seen purple cauliflower at your grocery store or farmer’s market? Fresh vegetables are a staple in my home. I love to plan my meals according to what’s in season and enjoy the wide variety of produce that’s available. This cauliflower tastes ‘normal’ but has a beautiful […]

Lentil Salad with Grapes and Feta Cheese

January 11, 2014 by Valerie Mitchell

  Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]

Grape and Feta Cheese Salad Recipe

January 5, 2014 by Valerie Mitchell

  Feta Grape Salad Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. […]

Vegetarian Black Eyed Pea Salad

December 29, 2013 by Valerie Mitchell

According to Southern Tradition, eating black eyed peas on New Year’s Day will give you good luck for prosperity throughout the year. As long as they are delicious, I’m happy to eat them and am ready for the luck! This year, I’ve got two different black eyed peas dishes on the menu – a hot […]

Cranberry Mango Salsa Recipe

December 15, 2013 by Valerie Mitchell

Fruit Salsa Made with Cranberries and Mango It’s always a good idea to pay attention to what we eat and the quantities we eat. That can be especially hard during the holidays when we are extra busy and have lots of food available. Appetizers are something that’s really easy to overdo, so I came up […]

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