Purple Cauliflower and Baby Potatoes Side Dish
Have you seen purple cauliflower at your grocery store or farmer’s market?
Fresh vegetables are a staple in my home.
I love to plan my meals according to what’s in season and enjoy the wide variety of produce that’s available.
This cauliflower tastes ‘normal’ but has a beautiful purple color that makes it extra fun.
Roast Cauliflower and Baby Potatoes
Ingredients:
1 Head Purple Cauliflower
1 1/2 Pounds Melissa’s Baby Dutch Yellow Potatoes
1 T Olive Oil
1 t Granulated Garlic
1 t Kosher Salt
Optional: Goat Cheese, Parmesan or Asiago Cheese
Instructions:
Separate cauliflower into florets.
Cut cauliflower and potatoes into slices approx. 1/4″ thick.
Heat oil in skillet. Add vegetable slices, salt and garlic to the hot pan. Cook until browned, stirring occasionally.
Reduce heat to low and cover. Cook an additional 10-15 minutes until tender.
Optional – top with cheese. I love the creamy texture and distinctive taste of goat cheese with this dish.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Potato Recipes
- Cast Iron Skillet Greek Potatoes
- Breakfast Potatoes and Collards
- Instant Pot Baby Potatoes
- Rosemary Roasted Potatoes
- Easy Vegetarian Cuban Potatoes
- Seasoned Roasted Potatoes
- Roast Cauliflower and Baby Potatoes
- Purple Potatoes and Yellow Squash
- Purple Baked Potatoes
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Are you ready to have some delicious fun in the kitchen?