Are you a watermelon fan? I generally think of it as a dessert-like fruit, but this Summer I have been enjoying watermelon goat cheese salad.
Beets and chickpeas (aka garbanzo beans) work well together. This dish is really easy to prepare and works well as a quick meal by itself or as a side dish. The recipe can be made using cans, but now that I’ve discovered Melissa’s Steamed Beets and Garbanzo Beans in the produce department I prefer to use them. […]
Have you seen purple cauliflower at your grocery store or farmer’s market? Fresh vegetables are a staple in my home. I love to plan my meals according to what’s in season and enjoy the wide variety of produce that’s available. This cauliflower tastes ‘normal’ but has a beautiful purple color that makes it extra fun. […]
Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle olive oil on mushrooms. […]
Oh my! These look really good. Don’t they? These lovely little creations were served at a California Strawberry event that I attended recently. When I first saw the waiters carry them in, I assumed they were a dessert – strawberries filled with whipped cream, garnished with a mint leave and drizzled with chocolate. That would […]