Lentil, Baby Beet and Edamame Salad
by Chef Tom Fraker
of Melissa’s Produce
Ingredients:
2 packages Melissa’s Steamed Lentils
2 packages Melissa’s Edamame – shelled
1 package Melissa’s Peeled Red Baby Beets – diced
1 package Melissa’s Mini Cucumbers – diced
1 bottle Olive Oil and Balsamic Vinegar Salad Dressing
Salt & Pepper to taste
Instructions:
In a large bowl, gently combine all ingredients.
Serve immediately or chill first.
15-20 servings
