Isn’t this coleslaw pretty? It tastes great, too!
Feta cheese coleslaw is great to eat as a salad and also makes a tasty topping for burgers, wraps, sandwiches and tacos. The flavors are tangy and the cabbage has a nice crunch.
You can make the salad ahead of time, since it won’t get soggy like lettuce or delicate greens. That makes this a great dish for a party, potluck or picnic.
8 cups Shredded Cabbage (I used half red and half green)
3 Green Onions, chopped
1/3 cup Olive Oil
1/3 cup Rice Vinegar or Cider Vinegar
1 t Granulated Garlic
1/2 t Black Pepper
2/3 cup Feta Cheese, crumbled
Combine all ingredients, except feta cheese. Toss together until ingredients are evenly distributed.
Gently toss in feta.
Refrigerate for at least 15 minutes to allow the flavors to meld.