My Eclectic Kitchen
Whether you are an experienced vegan or just someone who dabbles with an occasional Meatless Monday, you’ll enjoy the My Eclectic Kitchen ebook.
I had the pleasure of trying out some of the recipes, when I went to an event at Melissa’s Produce near Los Angeles.
Eating vegan is more than just using regular recipes and leaving out the animal products. Recipes need to be reworked, so they taste good, have the right texture and are balanced.
Chef Yvonne Ardestani wants to make it easy for people to prepare meals that are both vegan and gluten-free. She is the creator of the My Eclectic Kitchen app and eBook.
The easy to use app includes recipes and lots of helpful tips for planning meals, shopping and nutrition. It’s helpful for both novice and experienced vegan cooks.
Chef Yvonne uses fresh ingredients and bold flavors that can be enjoyed by all. Below are a few of the tasty recipes you’ll find on the app.
Simple Massaged Kale Salad
Garlicky Cauliflower Puree and Quinoa “Meatballs”
Cheesecake with Blueberries
My Eclectic Kitchen is available as an eBook and as an app for Android and iOS.
Thanks to Melissa’s Produce for hosting this delicious luncheon!
Check out my other vegetarian recipes, so you can get more kitchen inspiration.