This is a quick and easy treat that feels like a dessert, but doesn’t have any added sugar. There are two basic types of persimmons that are seasonally available in the US. These are made from Fuyu Persimmons that have a flat bottom and are ripe when they are still firm. These should not be […]
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Easy Crock Pot Rice Pudding
I’ve always enjoyed rice pudding (also known as arroz con leche) and have tried making it a variety of ways. My favorite way to make it is also the easiest. A slow cooker is time consuming since it takes a few hours to cook, but it really only takes about a minute of my time. […]
Fuyu Persimmon Crisp
Fuyu persimmons are delicious! This variety of the fruit has a tomato like shape and is best eaten when firm. Some have seeds and some don’t. Another persimmon variety, hachiya, has a heart-like shape and is ripe when it’s very soft. If you eat a hachiya too soon, the taste is pretty awful. They can be […]