When you want a breakfast drink that tastes like dessert, have a glass of this vegan carrot cake smoothie. The dessert-like smoothie is topped with
coconut milk
Easy Pumpkin Soup with Toasted Pine Nuts
Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]