Sweet. Tart. And a kick of spice. This grilled watermelon is unique and delicious. The heat brings out the natural sweetness of the watermelon and the lime and Hatch chile give it a fun flavor twist. This creation was inspired by a recipe on a friend’s blog, Cooking on The Weekends. A few changes were […]
Hatch Chile season has arrived! Fortunately, I know how to roast Hatch chiles in the oven, so I can store them to use all year long.
******Click HERE for the 2015 schedule****** The schedule below is from 2013.
Hatch Chile season is almost here! We can enjoy them fresh for a few weeks every year and then dried and frozen the rest of the time. These versatile chiles from Hatch, New Mexico are full of chile flavor and very unique. With other chiles, the heat level is relatively constant. Ghost Peppers and Scotch […]
Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix […]