Feta Grape Salad Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. […]
melissas produce
Crimson Gold Apples
Apple Season is here! I love that we have so many different varieties to choose from. Each one has a unique look, taste and texture. You may have a favorite or you may just like them all. My personal favorites are crisp with at least a little bit of tartness. Have you tried Melissa’s […]
Green Dragon Apples
Have you ever tried a Green Dragon Apple? Green Dragons are a hybrid that is grown in the US in Hood River, Oregon. The apples made their first appearance in Japan in about 1920. They are a cross between a Japanese Orin (“The King of Apples”) and a Golden Delicious. The name Green Dragon […]
Purple Potatoes and Yellow Squash Recipe
Potato and Squash Side Dish Food should be pretty. By playing with color, an ordinary and simple dish can feel fun and special. It would be great to serve this purple and yellow combo to sports fans of LSU, the Los Angeles Lakers or the Minnesota Vikings. It’s easy to make enough for a crowd […]
Heirloom Tomato Salad with a Hatch Chile Kick
Tomato and Cucumber Salad This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]