How much do you know about yogurt? I eat yogurt regularly and thought I was fairly knowledgeable, but it turns out that there is a whole lot more for me to learn about this tasty and healthy food. In fact, there was more than enough information for author Cheryl Sternman Rule to fill a beautiful […]
melissas
Roasted Napa Cabbage, Carrots and Daikon
Roasting vegetables is an easy alternative to stir fry. I can pop them in the oven and relax while the roasting brings out the wonderful, natural sweetness of the veggies. It takes longer to cook, but I don’t have to watch the pan like I do with stir fry. I like serving this with rice […]
Fermentation Class with Rancho La Merced – Fermented Vegan White Kimchi
Do you like eating fermented foods? Besides the health benefits, I really enjoy the strong taste of vegetables that have been fermented. They are good when served alongside a meal and I also like to add them to sandwiches. There is a Korean grocery store in my area that has a large refrigerator section with dozens […]
Fruit Slaw Salad Recipe – Coleslaw with a Twist
When you have fresh berries and citrus on hand, a fresh fruit slaw is an excellent choice. This is a twist on the typical coleslaw, and it’s pretty and
The Vegetarian Flavor Bible Book Tour
Do you have a copy of The Flavor Bible in your home library? The book was published in 2008 and quickly became the go to reference book for home cooks and professionals looking for inspiration on how to combine flavors to create wonderful dishes. An interesting thing happened to Karen Page and Andrew Dornenburg, the […]