Try my vegetarian mushroom risotto, when you want the creamy goodness of a classic Italian comfort food side dish.
When you make my vegetarian dutch oven risotto, you will understand that risotto is easy and doesn’t need to be made with chicken or meat stock.
Doesn’t this look delicious?!?! The recipe is courtesy of Chef Jonna Talbott. She prepared it during a cooking event at Macy’s South Coast Plaza Home Store in Costa Mesa, CA. It was actually much easier to prepare than I expected. The key is in the stirring (lots of it) and in the tasting. Yes, she suggested tasting […]