Blood oranges are beautiful and delicious. You never know exactly what you’ll get when you cut one open. Some are mostly orange with a little bit of red and others are red all the way through. The red isn’t just for looks. It actually contains more antioxidants than a regular orange which is definitely a […]
salad
Jicama Tangerine Salad Recipe
Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section […]
Korean Pear and Tangerine Salad
Korean Pear and Tangerine Salad Ingredients: Romaine Lettuce 1 Korean Pear, chopped 3 Seedless Tangerines 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (4-5 small beets), sliced Rice vinegar to taste Instructions: Gently toss all ingredients. Chill for 15-30 minutes before serving
Cucumber Beet Salad
Cucumber Beet Salad Ingredients: 4 Melissa’s Baby Cucumbers, sliced 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced 2 T Balsamic Vinegar Queso Fresco* Optional – Salt to taste Instructions: Gently toss cucumbers and beets Add balsamic vinegar – gently toss Crumble queso fresco into salad Serve immediately or can be chilled first to allow the […]
Lentil, Baby Beet and Edamame Salad
Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]