Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section […]
salad
Korean Pear and Tangerine Salad
Korean Pear and Tangerine Salad Ingredients: Romaine Lettuce 1 Korean Pear, chopped 3 Seedless Tangerines 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (4-5 small beets), sliced Rice vinegar to taste Instructions: Gently toss all ingredients. Chill for 15-30 minutes before serving
Cucumber Beet Salad
Cucumber Beet Salad Ingredients: 4 Melissa’s Baby Cucumbers, sliced 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced 2 T Balsamic Vinegar Queso Fresco* Optional – Salt to taste Instructions: Gently toss cucumbers and beets Add balsamic vinegar – gently toss Crumble queso fresco into salad Serve immediately or can be chilled first to allow the […]
Lentil, Baby Beet and Edamame Salad
Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]
Creamy Cucumber Tomato Salad
Creamy Cucumber Salad Ingredients: 1 Cucumber 1 Large Tomato 1 T Mayonaise Salt Dill Instructions: Peel, half and slice cucumber Stir in mayonaise (or vegan substitute) Add salt and dill to taste Quarter and slice tomato – toss in gently, so it doesn’t get smashed Chill for 20 minutes or more before serving.