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salad

Blue Cheese and Pecan Salad

June 22, 2014 by Valerie Mitchell

This is a quick and easy salad that works well on the side or as a meal. The cheese and pecans add protein and the veggies are packed with nutrition. Blue Cheese and Pecan Salad Ingredients: Romaine Lettuce English Cucumbers, sliced Veggie Sweet Pepper, sliced Green Onions, sliced Pecan Halves Blue Cheese, crumbled Instructions: Toss […]

Lentil Salad with Grapes and Feta Cheese

January 11, 2014 by Valerie Mitchell

  Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]

Grape and Feta Cheese Salad Recipe

January 5, 2014 by Valerie Mitchell

  Feta Grape Salad Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. […]

Vegetarian Black Eyed Pea Salad

December 29, 2013 by Valerie Mitchell

According to Southern Tradition, eating black eyed peas on New Year’s Day will give you good luck for prosperity throughout the year. As long as they are delicious, I’m happy to eat them and am ready for the luck! This year, I’ve got two different black eyed peas dishes on the menu – a hot […]

Korean Pear Waldorf Salad Recipe

November 16, 2013 by Valerie Mitchell

  Waldorf Salad with Korean Pear Waldorf salad was always a special treat for me as a child. My mom made it as something special for when company was coming over. I don’t think I learned to appreciate a green salad until I was in my teens, but the idea of mixing fruit and nuts […]

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