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salad

Cranberry Hazelnut Waldorf Salad

December 23, 2014 by Valerie Mitchell

Here is a fun twist on a traditional Waldorf Salad that is great for holiday meals at home or potluck parties. Instead of grapes and walnuts, I used dried cranberries and hazelnuts. Chestnuts also work well, if you’d like to swap them for the hazelnuts. I also used a red and green apple to add […]

Fava Bean Salad

October 10, 2014 by Valerie Mitchell

This simple salad is packed full of flavor and feel-good nutrition. I’ve eaten it by itself for lunch or it can be served as a side dish with a meal. I used Melissa’s Peeled & Steamed Fava Beans that are ready to eat. The texture and flavor are better than canned and it’s a whole lot […]

Blue Cheese and Pecan Salad

June 22, 2014 by Valerie Mitchell

This is a quick and easy salad that works well on the side or as a meal. The cheese and pecans add protein and the veggies are packed with nutrition. Blue Cheese and Pecan Salad Ingredients: Romaine Lettuce English Cucumbers, sliced Veggie Sweet Pepper, sliced Green Onions, sliced Pecan Halves Blue Cheese, crumbled Instructions: Toss […]

Lentil Salad with Grapes and Feta Cheese

January 11, 2014 by Valerie Mitchell

This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. Now a dish involving […]

Grape and Feta Cheese Salad

January 5, 2014 by Valerie Mitchell

Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. **I used Melissa’s Muscato […]

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