Waldorf salad was always a special treat for me as a child. My mom made it as something special for when company was coming over. I don’t think I learned to appreciate a green salad until I was in my teens, but the idea of mixing fruit and nuts together and calling it a salad […]
salad
Heirloom Tomato Salad with a Hatch Chile Kick
This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: 1 lb Baby Cucumbers, sliced 10 […]
Gluten-free Quinoa Vegetable Salad
Gluten-free recipe created by Carol Kicinski for San-J. Quinoa Vegetable Salad Ingredients 1/4 cup plus 1 tablespoon olive oil – divided use 1/3 cup diced red onion 1 cup pre-rinsed quinoa 2 tablespoons fresh ginger, finely grated – divided use 1 red bell pepper, seeded, deveined and diced 1 pound fresh snap peas, trimmed and cut […]
Blood Orange and Jicama Salad
Blood oranges are beautiful and delicious. You never know exactly what you’ll get when you cut one open. Some are mostly orange with a little bit of red and others are red all the way through. The red isn’t just for looks. It actually contains more antioxidants than a regular orange which is definitely a […]
Jicama Tangerine Salad
Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section into […]