When Fall arrives, I love making an apple salad with kale and cranberries.
Apples and cranberries are two of my favorite Fall fruits, so it is great that they go together well.
I especially like crisp, tart Granny Smith apples.
Usually, I serve the salad as a side dish.
If you want to serve it as a meal, you can add nuts for protein. The other fresh ingredients are nutritious, so this is a feel good meal.
The recipe can easily be doubled or tripled (or more!), if you want to feed a crowd at a potluck or party.
We like large apple chunks, but you can definitely chop them up smaller.
Apple Salad with Kale and Cranberries Recipe
Combine all ingredients and toss together.
Chill for 15 minutes or more to allow the flavors to blend. Serve and enjoy.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.