Fried Rice with Cranberries and Asian Pears
Fresh fruit makes this cranberry pear fried rice extra special, so it makes a lovely side dish.
Fall fruit is here!
I look forward to fresh cranberries and Asian pears every year.
Of course, cranberries are delicious when made into cranberry sauce and crispy pears are so good to eat fresh.
They are also tasty when they find their way onto my dinner table in other ways.
Cranberry Pear Fried Rice is sweet, savory, tart and satisfying.
It works well with leftover rice or with rice that you have made specifically to use in this recipe.
I love how the cranberries give the whole dish a pretty, pink tint.
Cranberry Pear Fried Rice Recipe
Note: Can use dried cranberries instead of fresh cranberries and honey.
Heat olive oil in a skillet.
Add pear and cranberries. Cook until pear chunks are lightly browned.
Add honey and salt and stir to evenly distribute.
Stir in rice and cook for a few more minutes.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Split Pea Soup with Rice
- Vegan Kimchi Fried Rice
- Instant Pot Rice Pudding
- Instant Pot Black Beans and Rice
- Fried Rice with Dried Fruit and Nuts
- Pineapple Basil Basmati Rice
- Dutch Oven Mexican Rice
- Instant Pot Vegan Mushroom Rice
- Pumpkin and Sweet Potatoes with Brown Rice
- Vegan Buddha Bowl
- Cranberry Pear Fried Rice
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