Easy Fried Rice with Fruit and Nuts
My family loves rice, so I’m always up for a new fried rice recipe.
This one includes dried fruit and nuts, so it is both unique and full of flavor.
My rice cooker gets put to good use at least a couple times a week.
I always make a full batch of rice, so I’ll have leftovers to use for other meals.
This recipe can be prepared with leftover rice or you can make fresh.
The dried fruit and nuts in this dish add a sweet flavor that goes well with the spices.
It looks pretty and tastes great. It’s a quick and easy meal.
We like the apricots and cranberries for the holidays, but it also works well with other dried fruits like golden raisins or plums.
Fried Rice with Dried Fruit & Nuts
Heat coconut oil in a skillet.
Add rice to pan and cook for 5 to 10 minutes stirring occasionally.
Add fruit, nuts and spices.
Mix completely and cook for another few minutes.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Split Pea Soup with Rice
- Vegan Kimchi Fried Rice
- Instant Pot Rice Pudding
- Instant Pot Black Beans and Rice
- Fried Rice with Dried Fruit and Nuts
- Pineapple Basil Basmati Rice
- Dutch Oven Mexican Rice
- Instant Pot Vegan Mushroom Rice
- Pumpkin and Sweet Potatoes with Brown Rice
- Vegan Buddha Bowl
- Cranberry Pear Fried Rice
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- Great Jones pots, pans and baking dishes
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Are you ready to have some delicious fun in the kitchen?