Summer and grapes go hand in hand.
My family loves eating fresh grapes, of course, but I also enjoy using them in recipes. This salad is really easy to make and the recipe can easily be doubled or tripled to take it to a picnic or potluck.
The variety of flavors and textures work well for this unique and delicious dish!
Grapes and Gorgonzola Salad
5 cups Seedless Grapes (I used red, green and black Muscato grapes)
1/2 cup Sour Cream OR Plain Yogurt
1/2 cup Gorgonzola Cheese crumbles
1/4 cup Slivered Almonds
1/8 t Black Pepper
Combine grapes and your choice of sour cream or plain yogurt in a bowl. Gently mix in gorgonzola, black pepper and almonds. Reserve some of the almonds to sprinkle on top.
Chill for 15+ minutes.
Thanks to Melissa’s Produce for the wonderful grapes!