Simple Grape Sorbet Recipe
Fresh fruit sorbet is refreshing, nutritious and oh so easy to make!
When grapes are in season, I often toss some in the freezer to eat when I need something cool that isn’t filled with empty calories, fat or added sugar.
By turning the frozen grapes into sorbet, I can enjoy a leisurely bowl of frozen goodness after a meal or as a treat out on the back porch on a hot afternoon.
I used Red Muscato Grapes from Melissa’s Produce for this sorbet.
They are super sweet and have a great flavor.
Easy Grape Sorbet
Blend frozen grapes in a high-speed blender.
Yes, it really is that easy.
No other ingredients needed and it’s easy enough for anyone to make.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Red Grape and Chia Smoothie
- Easy Grape Jam
- Apple Persimmon Waldorf Salad
- Grapes and Gorgonzola Salad
- Easiest Grape Sorbet Ever
- Grape and Feta Salad
- Lentil Salad with Grapes and Feta
- Apple Coconut Waldorf Salad
- Korean Pear Waldorf Salad
For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?