A regular Waldorf salad is good, but this apple persimmon Waldorf salad recipe takes it up a notch.
This salad has the colors of Summer, but all of these fruits are readily available during the Fall and Winter months.
My family loves persimmons, so I’ve been using them in a variety of ways.
They add flavor, color and texture to my twist on the traditional Waldorf salad.
I used Granny Smith apples for their tart flavor.
This time I used Cinnamon Persimmons, which are as good as they sound.
If you can’t find them at your store, Fuyu persimmons can be substituted.
The red seedless grapes are Melissa’s Christmas Crunch. They are harvested later than other varieties and are sweet, crunchy and available throughout the holiday season.
The salad is easy to make ahead to enjoy at home or to take to a holiday party or potluck.
Apple Persimmon Waldorf Salad Recipe
Combine all ingredients in a bowl.
Stir gently until mixed together.
Chill 15 + minutes. Serve and enjoy.
More from Mama Likes To Cook
Check out my salad recipes, so you can get more delicious inspiration.
Following are some of my favorite salad recipes:
- Strawberry Feta Spinach Salad
- Arugula Apple Salad with Blue Cheese
- Orange Pomegranate Salad
- Mandarin Salad with Sriracha Peanut Dressing
- Apricot Almond Salad
- Sugar Snap Pea Salad
- Fig and Fennel Salad with Lemon Dressing
- Vegan Mexican Avocado Salad
- Zucchini Mushroom Salad
- Blue Cheese and Roasted Pear Salad
- Roasted Beet Citrus Salad
- Pistachio Golden Beet Salad
- Grilled Corn Salad
- Authentic Caesar Salad
- Blueberry Blue Cheese Salad
- Berry Salad with Raspberry Vinaigrette
- Fennel Salad with Feta
- Edamame Peanut Salad
- Strawberry Fennel Salad
- Mediterranean Orzo Salad
Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!