While the ever loved chestnut praline latte is usually enjoyed during the holiday season, we can go a little nuts at home in the middle of Spring.
Brussels Sprouts with Toasted Chestnuts Ingredients: 1 1/2 pounds brussels sprouts 1T butter 2T Holland House cooking sherry 1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped Instructions: Pre-heat oven or toaster oven to 350º. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes. Steam brussels sprouts. Add butter. When it’s […]