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Mama Likes To Cook

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vegetarian

Vegetarian Crock Pot Black Bean Soup

February 19, 2015 by Valerie Mitchell

A slow cooker is a great tool to help make easy, no-fuss meals. This black bean soup is a favorite of mine and is made with basics that I usually have on hand. Black beans are a great way to get the nutrition I need as a vegetarian. They have protein, fiber, vitamins and minerals […]

Vegan Kimchi Fried Rice Recipe

February 15, 2015 by Valerie Mitchell

Kimchi fried rice is an easy and delicious way to use up leftover rice. When I’m making rice, I intentionally make more than we need for the meal.

Green Tomato Grill – Orange County

February 9, 2015 by Valerie Mitchell

Orange, California: Green Tomato Grill Have you been to Green Tomato Grill in Orange? This wonderful fast-casual restaurant is out of the ordinary in a good way, a very good way. As you can see from the photographs, this does not look like the usual burger and fries that other fast food restaurants serve. This […]

Easy Vegetarian Cauliflower Soup

January 9, 2015 by Valerie Mitchell

Mmmm… cauliflower! I have been using this wonderful vegetable more and more. Standard white cauliflower is good, but I like it even more when I can find colorful orange, green or purple cauliflower. I get excited I find cauliflower soup on the menu when I’m out to eat, but usually when I ask if it’s […]

Vegan Creamy Spinach Soup

December 27, 2014 by Valerie Mitchell

    A bowl of soup is a wonderful way to warm up on a cold day. Soup from a can often contains chicken or beef stock and a whole lot of sodium. It doesn’t take long to make a nutritious meat-free soup with ingredients that will leave you feeling good. Creamy Vegan Spinach Soup […]

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