Mushroom Miso Soup Cream soups are a wonderful way to warm up on a Winter day, but are not so great for those who avoid dairy or meat products (even canned vegetable soups often have chicken or beef stock on the ingredient list). Silken tofu can give soups a nice creamy texture that vegans and […]
wildwood
Vegan Chocolate Tofu “Ice Cream”
Do you ever have those moments where you NEED ice cream? This quick and easy recipe for soft serve ice cream can satisfy that craving. The secret to making it creamy without dairy is the silken tofu. I use Wildwood brand and am always pleased with the quality. The KitchenAid Diamond Blender does a great […]
Pulmuone Wildwood Cooking Demonstration – Fullerton, California
Pulmuone is a household name in Asia, but the company is a newer addition to the US food market. Pulmuone Wildwood USA is based in Orange County, California and I recently had the pleasure of attending a meet and greet and cooking demonstration in their test kitchen in Fullerton. Their product lines include Wildwood, Monterey […]