Author Archive for Valerie Mitchell

Fried Queso Fresco with Salsa

fried queso fresco

Fried Queso Freso with Salsa Ingredients Queso Fresco (aka Queso Blanco) Oil * Salsa * Instructions Heat small amount of oil in pan Add sliced queso fresco to hot oil Remove from pan when browned to your liking Top with…

Creamy Cucumber Salad

Creamy Cucumber Salad

Creamy Cucumber Salad Ingredients: 1 Cucumber 1 Large Tomato 1 T Mayonaise Salt Dill Instructions: Peel, half and slice cucumber Stir in mayonaise (or vegan substitute) Add salt and dill to taste Quarter and slice tomato – toss in gently,…

The Amazing California Strawberry

strawberry desserts

Strawberries make me happy – really happy! Living in Southern California, I have easy access to fresh, locally grown strawberries most of the year and I purchase them regularly. What do I do with them? Eat them fresh. They are…