Author Archive for Valerie Mitchell

Fresh Heirloom Tomatoes

heirloom tomatoes

There is nothing quite like a tomato fresh from the garden. When I was younger, I thought I didn’t like tomatoes. The flavor was blah and the texture was blah. Then, I discovered home grown tomatoes. What a difference it…

Rainbow Tie Dye Cake

Tie Dye Cake

For some reason, I thought these multi-color cakes were really hard to make. When I saw an online friend post these pictures, I had to ask her how she did it. Then when I found out how easy it was,…

Mushroom and Cilantro Pasta Recipe

Mushroom and Cilantro Pasta

Mushroom and Cilantro Pasta Ingredients: 1 pound package of pasta 1 stick butter 2 packages of mushrooms (I used sliced large king trumpet mushrooms and whole small brown mushrooms) 4 green onions, chopped 6 stems of cilantro, chopped (more or…