Broccoli Velveeta Cheese Frittata

Broccoli Velveeta Cheese Frittata

Velveeta was the cheese of my childhood. I’m pretty sure I ate at least a little bit of it every single day. It was used in macaroni and cheese, scrambled eggs and in the bologna sandwiches that were packed in my lunch. If I needed a snack between meals, I was offered a slice of Velveeta instead of chips or cookies. Those little cardboard Velveeta boxes were repurposed to organize the silverware drawer and other little items throughout the house. It wasn’t until I was a teen that I discovered other types of cheese at my after school job at a deli.

However, I’m pretty sure it’s been at least 2 decades since I’ve had Velveeta. Recently, I saw the familiar box at the grocery store and thought I’d take a walk down memory lane. I quickly remembered why my mother liked it so much. It melts perfectly!

Velveeta Cheese

This broccoli cheese frittata is super easy to make. It tastes great right out of the oven and still tastes great as leftovers. With odd schedules, my family often needs to eat at different times. A frittata is wonderful way for everyone to have a good home cooked meal even if we aren’t sitting at the table at the same time. It’s also a good choice for brunch or a potluck.

Broccoli Velveeta Cheese Frittata

Broccoli Velveeta Cheese Frittata
Pre-heat oven to 350°


4 cups Chopped Broccoli
2 T Olive Oil

12 Eggs
3/4 cup Milk
6 ounces Velveeta Cheese

Salt and Pepper to Taste


In a bowl, whisk together eggs, milk, salt and pepper.

Chop Velveeta into small pieces.

Heat olive oil on high in a 10″ oven safe skillet. Add chopped broccoli and cook for 5-7 minutes, stirring occasionally.

Reduce heat to low and pour the egg mixture to the pan.

Add Velveeta, so that it is evenly dispersed throughout the pan.

Transfer the pan to the pre-heated oven and bake for 25-30 minutes until cooked through.

Broccoli Velveeta Cheese Frittata

23 comments for “Broccoli Velveeta Cheese Frittata

  1. December 27, 2016 at 6:57 pm

    This looks very good

  2. Mia
    December 28, 2016 at 11:27 am

    I got a frittata pan for Christmas so this would be a good way to try it out.

  3. vickie couturier
    December 28, 2016 at 1:03 pm

    that looks so good,im going to make this soon

  4. Katy Smith
    December 28, 2016 at 3:14 pm

    This sounds delicious!

  5. Jeffrey
    December 28, 2016 at 7:08 pm

    Looks like something that I can make for lunch.

  6. Dana Rodriguez
    December 29, 2016 at 11:39 am

    I have never had frittata. I love Velvetta and that looks delicious!

    December 29, 2016 at 11:04 pm


  8. Nancy
    December 30, 2016 at 12:09 pm

    I bet lots of us ate Velveeta growing up. I still remember the foil wrapped loaf of cheese product inside the sturdy box.

  9. Jessica W.
    December 30, 2016 at 12:45 pm

    It’s the perfect NYE snack. Yum!

  10. Trisha McKee
    December 30, 2016 at 12:50 pm

    Oh, this looks amazing and does not seem too difficult. Maybe this will be a new year’s day breakfast.

  11. Valerie Mitchell
    December 30, 2016 at 1:31 pm

    It’s really easy, Trisha!

  12. January 1, 2017 at 8:07 pm

    I haven’t had or seen Velveeta in a long time – the recipe looks good!

  13. mrsshukra
    January 3, 2017 at 10:33 pm

    Velveeta makes this frittata look easy to make and so good!

  14. Christina Sparks
    January 4, 2017 at 7:47 am

    This looks good, I love broccoli and you can never go wrong with cheese.

  15. Kathy Pease
    January 4, 2017 at 1:57 pm

    This looks so delicious..My hubby would surely love it!

  16. Mary Beth Elderton
    January 5, 2017 at 2:14 am

    This looks so good…and easy. Frittatas are so good, filling, and nutritious for a meal

  17. Geena O'Banion
    January 5, 2017 at 7:14 am

    This looks and sounds very delicious. I know those are good combinations of food items because I have done my experiments with cheese and noodles, etc. Would like to try this out..

  18. January 5, 2017 at 1:50 pm

    This looks so good! I would love to try this recipe!

  19. Sabine B
    January 7, 2017 at 12:28 pm

    Broccoli and Cheese… Always a great combination!

  20. Kristi F
    January 9, 2017 at 8:50 pm

    Broccoli and cheese were made for each other, this would be great for brunch or an easy dinner.

  21. February 12, 2017 at 3:36 am

    I love that this recipe has no meat but still substance. Eggs always make a meal more filling and broccoli is excellent, cheese is like the cherry on top. I am a fan of butter but I don’t need the fat olive oil does the trick.

  22. Jeffrey
    March 19, 2017 at 6:53 pm

    Velvetta rocks!

  23. Jackie
    June 3, 2017 at 4:21 pm

    I don’t think I’ve ever had Velveeta cheese. This recipe looks delicious and so easy is to make. I think my daughters would enjoy it too.

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