Slow Cooker Ginger Carrot Soup

Slow Cooker Ginger Carrot Soup

Do you use your Crock Pot a lot during the Winter? I do!

This is the time of year, when I’ve often got soup in the slow cooker. Carrots are always a good source of nutrition and the ginger adds a nice kick to this recipe.

 

Slow Cooker Ginger Carrot Soup

Ingredients:

1 lb. Carrots, chopped
1 Medium Onion, chopped
4 Cloves Garlic, chopped
1/4 cup Fresh Ginger, chopped or grated
4 cups Vegetable Broth
1/4 cup Flour
Salt to taste

Instructions:

Add carrots, onion, garlic, ginger and vegetable broth to a slow cooker.

Cook on high for 4 hours.

Blend with an immersion blender.

Slowly whisk in flour until smooth and lump-free.

Salt to taste.

Return to crock pot for 30 minutes.

Slow Cooker Ginger Carrot Soup

15 comments for “Slow Cooker Ginger Carrot Soup

  1. Kathy Pease
    January 11, 2017 at 11:11 am

    This sounds delicious..I have never tried carrot soup.

  2. Kristi F
    January 11, 2017 at 8:56 pm

    Simple but looks really beautiful.

  3. Buddy Garrett
    January 12, 2017 at 6:47 pm

    It looks delicious.

  4. Jeffrey Raiffe
    January 12, 2017 at 7:59 pm

    Looks good!

  5. Calvin F.
    January 12, 2017 at 9:05 pm

    I love carrots and I love ginger, put them together and make soup? I would definitely like to try.

  6. January 13, 2017 at 8:24 pm

    I don’t think I’ve eaten a dish that paired carrot with ginger before, but I like both ingredients separately.

  7. mrsshukra
    January 14, 2017 at 11:13 pm

    Fabulous soup!

  8. Darren Scrubb
    January 15, 2017 at 11:51 am

    Good looking soup that is good for the body.

  9. Sheila Russell
    January 17, 2017 at 7:16 am

    Sounds like a very tasty soup

  10. vickie couturier
    January 17, 2017 at 12:20 pm

    ive never had carrott soup before sounds good

  11. katklaw777
    January 17, 2017 at 10:00 pm

    A dollop of yogurt on top and my tummy will be happy!

  12. Valerie Mitchell
    January 17, 2017 at 11:55 pm

    Great idea, Katklaw!

  13. Kelly
    January 18, 2017 at 6:05 pm

    I can honestly say I have never had carrot soup, and certainly not ginger soup. So this would be a very new taste for me. I love both, so I am sure it would be good. I will have to try it.

  14. vicki lorenz
    January 20, 2017 at 6:24 pm

    It looks good and yummy to!!!!

  15. January 20, 2017 at 9:56 pm

    Oh I bet it is delicious. I am going to have to try this recipe. I’m a pretty fussy person and I’m not big on trying new recipes but this one I think I will really like. I love carrot cake so why not soup right. I like them raw or cooked in a stew so soup I bet is fantastic too. Thanks for sharing it. It gets down right nasty cold here with temps as low as -40 below with wind chill so another hot soup recipe is a warm welcome.

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