Vegan Cream of Celery Soup

Vegan Cream of Celery Soup

Tis the season for warm and satisfying soup.

A cream soup without dairy or meat stock? Yes!

This vegan cream of celery soup is absolutely delicious for anyone, not just vegans or those who need to avoid or cut back on dairy. There is a little bit of flour in it that gives it a creamy texture. The flavor is full and balanced without dairy. In fact, if I hadn’t made it myself, I would have thought that there was dairy in the recipe.

I use an immersion blender, since it’s so easy to blend right in the pan. If you don’t have one, you can blend in small batches in your regular blender.

Love this soup!

Vegan Cream of Celery Soup

Vegan Cream of Celery Soup


1 bunch celery, chopped
1 medium onion, chopped
4 cloves garlic, chopped
2 T Olive Oil
5 cups Water
1/4 cup flour
Salt and Pepper to taste


In a soup pan, saute celery, onion and garlic in olive oil until tender.

Add water. Bring to a boil. Then reduce heat and simmer for 10-15 minutes.

Blend with an immersion blender.

Slowly whisk in flour until creamy and lump-free.

Add salt and pepper to taste.

Simmer 10 minutes.

Vegan Cream of Celery Soup

23 comments for “Vegan Cream of Celery Soup

  1. Calvin F.
    January 6, 2017 at 3:13 pm

    Another recipe with simple ingredients but great product that i’d love to try to make.

  2. Jana Stefanovich
    January 6, 2017 at 6:30 pm

    I WILL be trying this dish

  3. Jeffrey
    January 6, 2017 at 7:16 pm

    Nice looking recipe.

  4. January 7, 2017 at 12:12 am

    My son would enjoy this

  5. vickie couturier
    January 7, 2017 at 4:36 am

    im not a big celery eater but this looks like something i would try

  6. Valerie Mitchell
    January 7, 2017 at 8:45 am

    Vickie – I’m not either. Not a fan of raw celery or celery in juice, but I do like it in soup.

  7. jennifer sparks
    January 7, 2017 at 10:07 am

    What a great recipe! I recently cut out dairy to help clear up my acne and hormonal issues, so this is a wonderful, healthy alternative to the canned soups out there. There are many benefits to fresh garlic, onion and olive oil. Since I cut out white flour, I wonder if coconut flour would work okay?

  8. Valerie Mitchell
    January 7, 2017 at 3:56 pm

    Hi Jennifer – I haven’t tried it with coconut flour, but it may work. If you try it, I’d suggest using just a little bit at first instead of the full amount. Then you can add little by little. OR you could try adding a potato to give it a creamier texture without the flour.

  9. Kristi F
    January 7, 2017 at 7:56 pm

    Mmm, I LOVE celery! I also don’t eat dairy so I love this recipe.

  10. katklaw777
    January 8, 2017 at 2:04 am

    Looks like a warm, comforting soup…I think I’ll use veggie broth instead of water…yum!

  11. mrsshukra
    January 8, 2017 at 10:03 pm

    I really like this recipe!

  12. January 9, 2017 at 8:42 pm

    I’ve had a lot of different cream soups, but celery is one that I don’t eat that often.

  13. Nancy
    January 13, 2017 at 5:28 am

    This looks a million times better than canned “cream of ” soups.

  14. Joannie
    January 18, 2017 at 2:01 pm

    Love cream of celery soup, and I’d bet this homemade vegan soup without the cream or milk is delicious.

  15. Donna Jacoby
    January 21, 2017 at 11:51 am

    I’m always looking for vegan recipes to try–especially for something like this. Thank you for sharing!

  16. Mary Mac
    February 3, 2017 at 5:45 am

    I would love to try with Vegetable broth for extra flavor.

  17. Jan
    February 3, 2017 at 10:28 am

    I love cream soups. This sounds so easy it’s almost unbelievable :) I will definitely try this recipe! Thanks for sharing :)

  18. Jeffrey
    February 6, 2017 at 7:41 pm

    Looking like a winner.

  19. ann hengst
    February 7, 2017 at 5:59 pm

    my niece is a vegan so any these recipes are good for her

  20. Charlene Underhill
    April 7, 2017 at 8:18 pm

    Looks delicious!

  21. Sarah Z.
    April 10, 2017 at 3:24 pm


  22. Mia
    April 12, 2017 at 10:22 am

    I nice choice for lunch with a slice of hearty bread.

  23. Maryann D.
    April 13, 2017 at 4:25 am

    I am a big fan of celery! My daughter is vegan and this soup would be perfect for us to try!

Comments are closed.