Vegetarian Crock Pot Black Bean Soup

Vegetarian Crock Pot Black Bean Soup


A slow cooker is a great tool to help make easy, no-fuss meals. This black bean soup is a favorite of mine and is made with basics that I usually have on hand. Black beans are a great way to get the nutrition I need as a vegetarian. They have protein, fiber, vitamins and minerals and are budget friendly.

I tried out the new Fleischmann’s Simply Homemade Cornbread Mix┬áto go along with it. The baking mix has more corn (and more corn flavor!) than other mixes and was easy to prepare. The bread went perfectly with the black bean soup.

Vegetarian Black Bean Soup


1 pound Black Beans
4 cups Vegetable Broth
4 Tomatoes, Chopped
3 Cloves Garlic, Chopped
1/2 cup Cilantro, Chopped
1 t Cumin
1 t Chili Powder
Salt to taste


Combine all ingredients in a Crock Pot.

Cook on high for approximately 2 1/2 hours.

Vegetarian Crock Pot Black Bean Soup

Fleischmann's Simply Homemade Cornbread

Vegetarian Crock Pot Black Bean Soup and Cornbread


2 comments for “Vegetarian Crock Pot Black Bean Soup

  1. Mary Mac
    August 17, 2015 at 5:20 am

    My husband makes the best black bean soup during the winter. He has not tried it in a crock pot and this sounds so easy.

  2. Francine Anchondo
    August 21, 2015 at 6:06 am

    Always looking for new crockpot recipes and this sounds good.

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