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Mama Likes To Cook

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Valerie Mitchell

We Olive Wine Bar – San Juan Capistrano, California

May 1, 2015 by Valerie Mitchell

San Juan Capistrano – We Olive Wine Bar The Wine Bar is now open at We Olive San Juan Capistrano! The store has been open since last year with friendly staff and an excellent selection of olive oil, balsamic vinegar and other gourmet food items. Now you can also stop in for wine tasting along […]

Sweet Pepper Cream Cheese Dip

April 29, 2015 by Valerie Mitchell

This is a quick and easy appetizer that is great for parties or anytime you’d like a fun snack that feels special. The bits of red and orange sweet peppers look like confetti! Sweet Pepper Cream Cheese Dip Ingredients: 8 ounces Cream Cheese 1/3 cup Sweet Peppers, chopped (I used Melissa’s Veggie Sweet Mini Peppers) […]

Kentro Greek Kitchen – Fullerton, California

April 25, 2015 by Valerie Mitchell

Downtown Fullerton is a vibrant area that comes to life with activity after dark. There are restaurants, bars and live entertainment. Kentro Greek Kitchen is centrally located near the corner of Harbor and Commonwealth. There is some parking on the street, but there are plenty of public lots nearby. I parked behind the restaurant in […]

Berry Citrus Compote with Baked Brie

April 24, 2015 by Valerie Mitchell

Fruit and cheese are two of my favorite things on their own and I especially like them combined. Creamy cheese and sweet fruit go together well. This is an easy appetizer that only takes 10-15 minutes to prepare. Every time I serve baked brie, it gets lots of wows even though it’s very simple. It’s […]

Veggie Grill – Irvine Spectrum, Orange County, California

April 12, 2015 by Valerie Mitchell

Veggie Grill makes me happy. This is the kind of feel good food that I could eat everyday. It’s always beautiful and delicious. I’ve been to several of their locations, but this was my first time to visit the restaurant at the Irvine Spectrum in Orange County. As you can tell by the name, Veggie […]

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