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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Valerie Mitchell

California Strawberry Festival – Oxnard, California

May 25, 2014 by Valerie Mitchell

California Strawberry Festival Strawberry Meadows of College Park 3250 South Rose Avenue Oxnard, California May 17th and 18th, 2014 Each Spring Californians celebrate sweet, juicy and delicious strawberries in Oxnard, which is on the coast north of Los Angeles. The strawberries and other produce grown in this area make their way to markets throughout the […]

Easy Roasted Garlic Hummus

May 24, 2014 by Valerie Mitchell

Hooray for hummus! I love the variety of flavors available and, as a vegetarian, it’s a great plant based protein. After buying many containers of hummus at the grocery store, I decided to try to make it myself. Now that I know how easy it is, I’m having lots of fun experimenting with different recipes […]

Teavana Tea Bar Grand Opening – Beverly Hills, California

May 23, 2014 by Valerie Mitchell

Teavana has arrived in Beverly Hills! There is a brand new Teavana Tea Bar conveniently located on the corner of Wilshire and Santa Monica Boulevard. The Tea Bar looks fabulous, smells delicious and feels inviting. It’s a wonderful place to relax and recharge. You can enjoy food and drinks in the store, order them to […]

Strawberry Oatmeal Smoothie

May 20, 2014 by Valerie Mitchell

Mmm… smoothies are a great way to start the day. I like using ingredients that help turn my fruity beverage into a meal. Oatmeal a great addition that has protein, fiber and other good nutrition. Scottish Oatmeal is different than steel cut or rolled oats. It’s ground and can be used in a variety of […]

DonerG Turkish & Mediterranean Grill – Irvine, California

May 16, 2014 by Valerie Mitchell

DonerG Turkish & Mediterranean Grill 3800 Barranca Parkway Irvine, California 92606 (949) 861-2626 Yes. This food was absolutely delicious! DonerG is a family owned fast casual restaurant that features foods from their Turkish culture and the neighboring countries. They use fresh, natural ingredients that are locally sourced. They take pride in their food using the […]

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