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Valerie Mitchell

Breakfast at IHOP

October 2, 2012 by Valerie Mitchell

IHOP When I think of IHOP, the first thing that comes to mind is their fluffy buttermilk pancakes. I like them with butter only, no syrup. But …. they also have a lot of other food that is quite tasty. The portions are big, so there is plenty to share or bring home to eat […]

Cucumber Beet Salad

October 1, 2012 by Valerie Mitchell

Cucumber Beet Salad Ingredients: 4 Melissa’s Baby Cucumbers, sliced 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced 2 T Balsamic Vinegar Queso Fresco* Optional – Salt to taste Instructions: Gently toss cucumbers and beets Add balsamic vinegar – gently toss Crumble queso fresco into salad Serve immediately or can be chilled first to allow the […]

Hatch Chile Devil’s Food Cookies

September 30, 2012 by Valerie Mitchell

Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix […]

Lentil, Baby Beet and Edamame Salad

September 27, 2012 by Valerie Mitchell

Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]

Holiday Fruit Rum Cake

September 24, 2012 by Valerie Mitchell

Holiday Fruit Rum Cake by Chef Tom Fraker of Melissa’s Produce Chef Tom set out to create a fruit cake that would not be the brunt of jokes. He has succeeded! Instead of artificially colored candied fruit, he uses dried fruit. The texture is more dense than a muffin, but not hard like a brick. […]

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