Tangy Mango Lime Sorbet
If I had known that making sorbet was this easy, I would have done it years ago!
The fruit flavor really comes through and I don’t have to worry about questionable ingredients that are often found in frozen treats at the grocery store.
The Mango Lime Sorbet recipe calls for just 3 ingredients.
I used overripe mangos for this batch and it still came out great.
Mango Lime Sorbet
2 cups Mango, cubed or sliced
1/4 cup Lime Juice
1/2 cup Sugar
Add all ingredients to a blender.
Mix on high until smooth and creamy – about 30 seconds.
Put mixture into a container and place in the freezer. Sorbet will be ready in about 2-3 hours.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Strawberry Mango Vegan Sorbet Shake
- Chunky Mango Popsicles
- Blended Mango Margarita
- Tropical Smoothie Without Banana
- Jalapeno Mango Salsa
- Mango Lime Guacamole
- Coconut Mango Smoothie
- Strawberry Mango Jam
- Mango Strawberry Salsa
- Cranberry Mango Salsa
- Mango Passionfruit Smoothie
- Slow Cooker Vegan Chili with Mango
- Mango Lime Sorbet
- Roasted Mango with Balsamic Vinegar
- Mango Ginger Juice
For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?