Chunky Mango Popsicles Recipe

Tropical Fruit Paletas

These mango popsicles with chunks of fruit are easy to make with fresh or canned mango, so you will want to make them often.

Mango is delicious and the flavor reminds me of Summer and beach vacations.

I prefer fresh mango, but I keep canned fruit in the pantry for those times when fresh isn’t available.

This recipe is delicious, whether you use fresh or canned.

When you are choosing the mango juice to use in this recipe, you’ll want to pay attention to the label.

Some mango juice has a whole lot of sugar and other ingredients added, so I look for the natural ones that are pure juice.

I like the flavor and nutrition of pure juice better than the heavily sweetened ones.

The simple recipe is great, when you have kids who like to help in the kitchen.

It is fun to make these ice pops with your child and then enjoy the fruits of your labor together after they are frozen.

Prep time: 10 minutes
Total Time: Overnight to Freeze
Serves: 8

Popsicle Mold
Popsicle Sticks
Measuring Cup

1) Add an even amount of diced mango to each popsicle mold cavity.

2) Pour mango juice over the diced mango, so that each cavity is full.

3) Add popsicle sticks and place in the freezer overnight, so that they are frozen solid.