Mango with Balsamic Vinegar Ice Cream Topping
Roast Mango With Balsamic Vinegar
1 Large Mango, cubed
Vanilla Ice Cream
Pre-heat oven to 375º
Lightly coat baking dish with cooking spray or oil.
Place mango cubes evenly into baking dish.
Drizzle with honey and balsamic vinegar.
Bake approx. 15 minutes until mango is tender.
Spoon mango and some of the liquid over vanilla ice cream. Serve.
Roast Mango can also be chilled and used as a yogurt topping.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Strawberry Mango Vegan Sorbet Shake
- Chunky Mango Popsicles
- Blended Mango Margarita
- Tropical Smoothie Without Banana
- Jalapeno Mango Salsa
- Mango Lime Guacamole
- Coconut Mango Smoothie
- Strawberry Mango Jam
- Mango Strawberry Salsa
- Cranberry Mango Salsa
- Mango Passionfruit Smoothie
- Slow Cooker Vegan Chili with Mango
- Mango Lime Sorbet
- Roasted Mango with Balsamic Vinegar
- Mango Ginger Juice
For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?