• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Travel
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Adventures
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Roast Mango With Balsamic Vinegar Served Over Ice Cream

August 26, 2013 by Valerie Mitchell

Pin
Share
Tweet

Roast Mango with Balsamic Vinegar served over ice cream

Roast Mango With Balsamic Vinegar

Ingredients:

1 Large Mango, cubed
Balsamic Vinegar
Honey
Vanilla Ice Cream

Instructions:

Pre-heat oven to 375º

Lightly coat baking dish with cooking spray or oil.

Place mango cubes evenly into baking dish.

Drizzle with honey and balsamic vinegar.

Bake approx. 15 minutes until mango is tender.

Spoon mango and some of the liquid over vanilla ice cream. Serve.

Other options:

Roast Mango can also be chilled and used as a yogurt topping.

Keitt Mango

Pin
Share
Tweet

Filed Under: Dessert, Recipes Tagged With: balsamic vinegar, honey, ice cream, mango, roast mango, vanilla ice cream

Previous Post: « Hatch Chiles at Bristol Farms – Santa Monica, CA
Next Post: Wilton Shape-N-Amaze Edible Decorating Dough »

Primary Sidebar

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 Mama Likes To Cook. All Rights Reserved.