Mango with Balsamic Vinegar Ice Cream Topping
Roast Mango With Balsamic Vinegar
Ingredients:
1 Large Mango, cubed
Balsamic Vinegar
Honey
Vanilla Ice Cream
Instructions:
Pre-heat oven to 375º
Lightly coat baking dish with cooking spray or oil.
Place mango cubes evenly into baking dish.
Drizzle with honey and balsamic vinegar.
Bake approx. 15 minutes until mango is tender.
Spoon mango and some of the liquid over vanilla ice cream. Serve.
Other options:
Roast Mango can also be chilled and used as a yogurt topping.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Mango Recipes
- Strawberry Mango Vegan Sorbet Shake
- Chunky Mango Popsicles
- Blended Mango Margarita
- Tropical Smoothie Without Banana
- Jalapeno Mango Salsa
- Mango Lime Guacamole
- Coconut Mango Smoothie
- Strawberry Mango Jam
- Mango Strawberry Salsa
- Cranberry Mango Salsa
- Mango Passionfruit Smoothie
- Slow Cooker Vegan Chili with Mango
- Mango Lime Sorbet
- Roasted Mango with Balsamic Vinegar
- Mango Ginger Juice
Balsamic Vinegar Recipes
- Air Fryer Beets
- Balsamic Collard Greens
- Balsamic Cabbage Steaks
- Sugar Snap Pea Salad
- Balsamic Brussels Sprouts
- Cranberry Kale Salad
- Watermelon Goat Cheese Salad
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Are you ready to have some delicious fun in the kitchen?