• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Travel
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Adventures
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Vietnamese Coffee Popsicles Recipe

June 13, 2020 by Valerie Mitchell

Pin
Share
Tweet
Vietnamese Coffee Popsicles RecipeVietnamese Coffee Popsicles Recipe

Coffee Ice Pops

with Sweetened Condensed Milk

 vietnamese coffee popsicle

Vietnamese coffee popsicles are sweet and refreshing, so you will love them even if you are new to this style of coffee. 

I always order iced coffee, when I go to one of the many fantastic Vietnamese restaurants here in Orange County, California. 

And, I also make my own at home. 

pin vietnamese coffee popsicles

Traditionally, the coffee would be made with a dark roast Vietnamese  coffee using a metal drip filter. 

If you have a metal filter and that type of coffee, great!

If not, the ice pops will still be delicious made with coffee beans from another part of the world. 

You can even use cold brew or just the leftover coffee from that pot you made in the morning. 

I suppose you could use decaf, but that isn’t something that I do. 

The sweetened condensed milk gives these popsicles their wonderfully creamy and delicious flavor. 

The Vietnamese coffee ice pops are the perfect afternoon pick me up on a warm day!

iced coffee and popsicle

Vietnamese Coffee Popsicles Recipe

Ingredients

2 cups Coffee
¼ cup Sweetened Condensed Milk
¼ cup Milk

Supplies

Blender
Popsicle Mold
Popsicle Sticks

Instructions

1) Stir the cold coffee, sweetened condensed milk and milk together.

2) Pour liquid into the popsicle mold.

3) Insert popsicle sticks and freeze overnight.

4) When you are ready to eat a popsicle, run hot water over the mold for 10 to 20 seconds to loosen. Then, the popsicle will easily come out of the mold.

ice pop vietnamese coffee

Check out my other dessert recipes, so you can get more sweet inspiration.

Following are a few of my other tasty frozen treat recipes:

  • Creamy Vegan Strawberry Popsicles
  • Kiwi Popsicles
  • White Chocolate Peanut Butter Popsicles
  • 6 Colors of the Rainbow Popsicles 
  • Gummy Bear Popsicles
  • Orange Creamsicles
  • Avocado Popsicles
  • Rainbow Yogurt Popsicles
  • Cold Brew Mocha Popsicles

Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!

pin vietnamese coffee popsicle

Pin
Share
Tweet

Filed Under: Dessert, Recipes Tagged With: coffee, popsicle, popsicles, sweetened condensed milk, vietnamese

Previous Post: « Gummy Bear Popsicles Recipe
Next Post: 6 Colors of the Rainbow Popsicles Recipe »

Primary Sidebar

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 Mama Likes To Cook. All Rights Reserved.