Banana Cream Pie Popsicles Recipe 🍌

Classic Banana Cream Pie Ice Pops

feature banana cream pie popsicles

When you want a fun, frozen twist on a classic dessert, enjoy my banana cream pie popsicles with a shortbread cookie crumble crust.

The ice pops only take a few minutes to prep, then the freezer does the rest overnight.

Bananas are naturally sweet, so there is no need for added sugar for the popsicle.

When you add the cookie crumbles as a crust on the bottom, they turn into a wonderful treat.

My first choice for the yogurt in these popsicles is plain, but you can also use vanilla or honey flavored yogurt.

Greek yogurt is usually what I have on had, but any type will do.

If you avoid dairy, feel free to use a vegan yogurt and the ice pops will still be delicious.

This fruit forward dessert is wonderful on a warm afternoon or as the finishing touch to an evening BBQ meal.

If you have kids who like to help in the kitchen, this recipe is perfect for that.

The recipe is simple and it’s fun to crush the cookies and add them to the popsicles.

Enjoy.

Blender
Popsicle Mold
Popsicle Sticks

Add the bananas, milk and yogurt to a blender and blend until well combined.
Pour the banana mixture into popsicle molds.
Crush shortbread cookies and sprinkle on top of the banana mixture in the molds. Gently press the cookies down.
Freeze overnight.
When you are ready to eat a popsicle, run hot water over the mold for 10 to 20 seconds to loosen. Then, the popsicle will easily come out of the mold.

Are you ready to have some delicious fun in the kitchen?