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Mama Likes To Cook

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Valerie Mitchell

Wavy Roasted Sweet Potatoes

October 22, 2012 by Valerie Mitchell

I love sweet potatoes and prepare them in some form or another just about every week. Roasting them is one of my favorite ways, since it’s so simple and really brings out the natural flavors. I don’t care for sweetened sweet potato dishes with marshmallows, syrup or sugar, but prefer to treat them as a […]

Purple Mashed Potatoes ~ Yes, Please!

October 13, 2012 by Valerie Mitchell

Mashed Purple Sweet Potatoes Aren’t these mashed potatoes fun?!?! They aren’t dyed. I didn’t do anything strange to them. All I did was peel, slice, boil and mash. The only ingredients other than the potatoes are butter, milk and salt – perfectly normal. The difference is the potatoes. I’ve seen them labeled many different ways […]

Ruffles Max Smokehouse BBQ Chicken Quesadillas #FritoLayTailgate

October 11, 2012 by Valerie Mitchell

 

Pink Pumpkins

October 9, 2012 by Valerie Mitchell

Yes, these pumpkins are pink! These are a new hybrid variety called Porcelain Doll Pumpkins. The insides are bright orange, just like you would expect from a pumpkin. The pumpkins come in a variety of shapes, sizes and shades of pink. Since it is Breast Cancer Awareness month, a donation is made for each Melissa’s […]

Strawberry Cucumber Wrap

October 4, 2012 by Valerie Mitchell

  Strawberry Cucumber Wrap Ingredients for each wrap: 1 Flour Tortilla 1 Large Strawberry (or a couple of small ones), sliced 4 Slices of Cucumber, peeled Sprouts* Optional – Balsamic Vinegar or salt Instructions: Layer strawberry and cucumber slices on tortilla Top with sprouts Optional – Add balsamic vinegar or salt to taste. Wrap and […]

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